Smashed Carpano

Smashed-Carpano
  • 4 cl of Carpano Classico
  • 1/4 of orange
  • 1/4 of fresh grapefruit
  • 1/2 spoonful of brown sugar
  • 1 spruzzo di soda

Dice the orange and grapefruit and put them in the glass. Using a muddler, add the sugar. Fill the glass with crushed ice and pour in the Carpano Classico and the soda. Gently stir from bottom to the top of the glass and add a mint sprig.

Negroni Sbagliato

negroni
  • 3 cl of sparkling wine
  • 3 cl of Antica Formula
  • 3 cl of bitters
  • 1 orange peel
  • ice

Mix in a glass full of ice in the following sequence: bitter, Antica Formula, sparkling wine. Garnish with an orange peel.

Punt e Mes Manhattan

Punt-e-Mes-Manhattan
  • 3 cl of Rye or Bourbon Whisky
  • 3 cl of Punt e Mes
  • 3 drops of Fernet-Branca
  • A marachino cherry to decorate
  • ice

Use a mixing glass full of ice and pour the ingredients in, in the given order. Stir and filter in a cocktail glass. Decorate with a marachino cherry.

Carpano Spritz

carpano spritz
  • 4 cl Carpano Classico
  • 4 cl Prosecco
  • 1 splash of soda water
  • 1 orange peel
  • ice

Fill the glass with ice. Pour in the ingredients and complete with a splash of soda water or seltz. Gently stir with a spoon, garnishing with an orange peel.

Carpano Dry Gibson

carpano-dry-gibson
  • 6 cl of Gin
  • 1 cl of Carpano Dry Vermouth

Pour the Gin and the Carpano Dry in a mixing glass with ice, shake and serve in a cold cocktail cup. Garnish with a rosemary sprig.

Milano-Torino

mi-to
  • 4,5 cl Punt e Mes
  • 4,5 cl Bitters
  • 1 orange or lemon peel
  • ice

Fill a tumbler glass with ice. Then pour in the ingredients. Stir delicately with a spoon and garnish with an orange peel.

Negroni

negroni
  • 3 cl Carpano Classico
  • 3 cl Bitter
  • 3 cl Gin
  • 1 orange slice
  • ice

Mix the ingredients in a glass full of ice in the following order: Gin, Bitter, Carpano Classico. Garnish with an orange slice.

Americano

americano
  • 3 cl Antica Formula
  • 3 cl Bitter
  • Top Soda
  • 1 lemon peel
  • 1 orange slice
  • ice

Fill a tumbler glass with ice. Pour the ingredients and complete the drink by adding a splash of soda water. Stir delicately with a spoon, garnishing with an orange slice.

Punt e Mes Yes

Punt-e-Mes-Yes
  • Half Punt e Mes
  • Half Soda
  • A lemon slice
  • Ice

Directly in the glass, pour in the ice, one part of Punt e Mes, one part soda and squeeze a lemon slice inside, then pass it along the border of the glass.